Oh my Gourd! The stout is out!!!!! The oatmeal is d-o-n-e, done. Sad face! Sorry for the inconvenience We should have the Le Chat Noir (Black Cat stout via a Belgian yeast strain) by Saturday. We might be able to get in Moat Mountain Square Tale Stout to get us to the weekend but we have to talk to Will up there to see if we can get some.
Cheers,
Tyler/Tod
Subscribe to:
Post Comments (Atom)
Looking forward to trying "Le Chat Noir" and curious what impact a belgian yeast strain will have. I'm a big fan of the belgian beers and I'm looking forward to seeing a double and trippel in the mix.
ReplyDelete