Friday, June 17, 2011

El Bastardo...

Hey all,

So we did a little line changed up yesterday. We went though the last of the Stone IPA and decided it was time for the 5 C's IPA. We wanted to make sure you guys got it while it was fresh and delicious.

So to keep the Stone Brewing company guest tap rolling for the month we took off the Old Brown dog and put on Arrogant Bastard Ale. As the cartoon Trouble Brewing states so well, the Arrogant Bastard is a brown ale with some nice malt sweetness up front. But it doesn't hesitate to punch you a little bit in the finish with some hops.

Cheers,
Tyler

Monday, June 13, 2011

Miele is magnificent...

Hey all,

The Biere de Miele went on this weekend to replace the Black IPA and oh my it is delicious. Aromas of bubble gum almost pink peppercorn spiciness (even though there isn't any in it!). the flavor starts with a big Belgian fruity front with the honey sweetness coming through mid pallet with a nice crisp spicy finish. this had the perfect amount of time to condition and will be drinking great for glass one. Most definitely worth the trip in.

Cheers,
Tyler

Thursday, June 9, 2011

Rye for a Rye...

Hey all,

The Wild Duck Rye.P.A kicked yesterday evening and we though what better to back it up with then to bring back the Rye Not. The tap line up is still IPA laden, but the Black IPA is getting low, so if you haven't got to try this beer get in here for a pint. We have the Biere de Miele to back up the Black IPA. All you hop heads don't worry about seeing all of the IPA's leaving the line up. The 5 C's IPA is right around the corner :)

cheers,
Tyler

Saturday, June 4, 2011

What me Worry?

Hey all,

So I have had more then a few people ask how long the Mottly's Crew 20th Anniversary beer is going to last. I want to set all of your minds at ease that we have only gone through an 1/8th of what we have made thus far. Now thinking about how fast we go through other beers (excluding Kate which is a whole other can of worms) the fastest we go through a batch of beer is a week. Plus, that is when we are selling bottles and growlers of that beer. So since the Mottly’s Crew is made to be enjoyed here at the Portsmouth brewery while you are celebrating our birthday with us. I am guessing that it is going to be on tap for at least a couple of weeks more, if not longer. So come on in and give the beer a try.

Cheers,
Tyler