Hey all,
The Flanders makes its triumphant return to the taps for a limited quantity engagement. We blended the remaining Flanders Red with the year old Sour Brune, lambicus and some tart cherries to make a pseudo Kriek Lambic. Traditionally we would have to age the blend for at least a year to call it an official Lambic. But it is close enough for us American brewers here at Portsmouth. The blend is very nice, the aged Brune plus the Lambicus really rounds out the tartness. The tart cherries give a very nice background of fruit in the aroma and flavor. Plus the color is killer! We only have 30 gal of this beer so again no growlers on this limited one of a kind beer. Come and give it a whirl.
Cheers,
Tyler
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Tyler - You giving the tour at 1 today? I may swing over.
ReplyDeleteAnd it was very tasty. Thanks for putting it out.
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