Hey all,
I hope everyone listened and got one last 5 C's before she was gone. Since the 5 C's went away in record time once again, we put the Sierra Nevada Celebration back on to let the Biere de Garde finish out completely.
The cask of 5 C's kicked as well and we had an Oaked Barleywine cask that we had been holding on to for a bit that we thought i would be a good time to put it on. The oak we used was a medium toasted oak, giving a bit more of the tannic quality and less just raw wood flavor. Plus, there is a hint of the vanilla in there as you would expect. Yumm...
Cheers,
Tyler
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I can't wait to try the barleywine on cask. I think that a taste comparison between the regular and cask versions is definitely in order. (Purely for scientific purposes, of course...)
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