Saturday, October 18, 2008

It's Smoky Mc Smokington time


So the Oktoberfest didn’t even last the month of October. You guys must have loved it! We replaced it with our smoked dunkelweizen. this dark wheat beer has a nice and not too overwhelming smoke character. This year we used lilac wood and it gives the beer an almost floral smoke character that balances well with the fruity and spicy notes of the weizen beer. And yes it is served Mit Hefe (with yeast).



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