Everyone loved the Hefewiezen we put out and drank it up faster then we could make the next batch! So we have the Weiss Bier from Moat Mountain up in North Conway on as a guest beer to tide us over until our hefe is finished. This beer is also an unfiltered German style (Bavarian Weiss if you want to get technical) wheat beer giving it the traditional banana and clove esters during fermentation. He uses the old school open fermentations process and has a different malt profile then we do that changes the overall flavor of the beer. So it is similar, kind of like a cousin, of our Hefewiezen. Some on it and give it a whirl.