Thursday, November 29, 2012


Hey all,

So i tried out a slight tweak of the recipe.  I added Malted Wheat, Flaked Oats and Barley to add some malt mouth feel with out the sweetness of the crystal malts.  the to change up the spicing slightly adding a small amount of Ginger and Black pepper late in the boil to add some spice note complexity to the spice flavor that is created by the yeast during fermentation.  Small changes, but if you are an avid Portsmouth Brewery beer drinker i am sure you can pick up on the changes.  Hope you guys enjoy!


1 comment:

  1. Please, More Saison. This one was grand, thank you. In the true spirit of Saison, I welcome you to have one on after another with what you have at hand. When one strikes up a big response feel free to repeat, when not, just keep them rolling.



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