Chef Todd and his team are ready for 2012's Restaurant Week season. Portsmouth Restaurant Week starts this Thursday, March 22 and lasts through the end of the month. Chef's three course menu is posted above.
We are proud to highlight that the flounder comes from the Gulf of Maine and winter catch limits have just been raised. That means the flounder tastes delicious and it's responsibly sourced.
If you're not familiar with restaurant weeks, they are a great way to highlight area restaurants. Participating restaurants offer specially-priced and specially-designed menus for the duration of the promotion, allowing diners to explore new restaurants or enjoy something different at their favorite places.
Next up for Chef: New Hampshire Restaurant Week. This will be his first turn as a celebrity chef and we think it's not a minute too soon!
See you at the pub!
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