So we just put on the Coffee Milk Stout and it is tasting quite nice. We used a Costa Rican coffee called "El Conquistador", which in Spanish means "THE Conquistador". (Chris Farley may you rest in peace) We got the coffee right down the street at our local Breaking New Grounds. Then we did a cold water extraction which gives you a very intence coffee aromatic/flavor with out the oils or acridness that comes from adding it to the boil. Add that creation to our Milk Stout you have an amazing coffee flavored beer, that is perfect for breakfast.
We also put on the last 5 gal cask of Black IPA. Which is the last of the Black IPA until the next time we make it.
Hope everyone is shoveled out and can come down for a pint!