Hey all,
I want to congratulate all the recent graduates. I know my brother graduated from Plymouth State today as well as my alumni UNH having their ceremony. Great day for it too.
On the beer side of the world we have been having a great time here at the Portsmouth Brewery during American Craft Beer week and hope you guys have been too. Kegs and Eggs was fun this morning. So amazing to see what our talented chef's can make for a brunch menu. Don't worry though, we didn't bring in a keg of light American pilsner like a frat house. We paired all the brunch dishes with the Wiezenheimer. If you come in for dinner tonight all the specials are paired with the Wiezenheimer too. Give one a whirl. The cask changed to Milk Stout dry hopped with Sterling last night, so it is super fresh and tasty right now. Is anyone still reading my rambling or are you all wondering when the last Kate log is coming on?
Jimmy Lapanza Lounge, 7:00pm. Be there or be square :)
Happy American Craft Beer Week!
Cheers,
Tyler
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