Hope to see you all at tonights beer social, downstairs in the Jimmy Lapanza Lounge 6-8pm. I tried a bite of the Tamales this morning which were great. I am excited to try the rest of it tonight.
Here's the menu:
Hot Smoked Salmon Platter with garnishes and sourdough crisps.
Beer pairing - Dirty Blonde Ale
Jonnycakes with green apple and Maine Crab Salad.
Beer pairing - Weizenheimer
Corn and clam fritters.
Beer pairing - Smuttynose Old Brown Dog
Peppered Bison Skewers with Huckleberry Demi.
Beer pairing - Black IPA
Warm Apricot-Stuffed Tamales.
Beer pairing - Aged Wheat Wine