Hey all,
Winter must be over because we kicked the Winter Weizen. We brought back the '09 Wheat Wine kegs again to tide us over until the Imp IPA is ready. So enjoy the '09 Wheat Wine while you can.
The Belgian Dubble also went away. So we replaced it with another Belgian style beer, our XX Bitter. The XX Bitter has the malt and hop profile of an ESB but we ferment the beer with a Belgian yeast strain that brings out the malt sweetness, and you get the Belgian fruity flavors as well. Another of our "hybrid" beers that we make here at Portsmouth Brewery.
Cheers,
Tyler
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just noticed you've got the cream on...one of my favs...got hobble in there after work today:))))) who cares about the rain and the weekend forecast when you've got good beer to drink!
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