Thursday, January 22, 2009

The wait is over

Hey all,

I wanted to let you know that the Flanders Red went on tap today! If you are into the sour Belgian beers this one is for you. All the sour characteristics come from the three days souring of the mash. No "bugs" in this one. Flavors of tropical fruit and tartness cover the palette and finish with a slight sweetness that makes you want to take another sip. It came out great.


1 comment:

  1. Is this available for sale to go in growlers or 22 ounce bottles?


Thanks for your post. We truly appreciate your comments. All comments on this blog are moderated, so it may take a short while for yours to appear.