Join us on Wednesday, January 21, for a delicious
night of beer & chocolate,
co-Hosted By Susan Tuveson of Cacao Chocolates of Kittery, Maine.
Join Tod, Chef Rob and Susan this Wednesday for our second Social of the season. The cost is $30 per person including, tax and gratuity. For reservations, please call 603-431-1115. Payment is required in advance and space is limited.
The Menu:
Arugula Salad with Crispy Shaved Onion, Balsamic Tradizionale, and Susan’s White Chocolate Gorgonzola Truffle with Curried Walnut.
Beer selection: Portsmouth Brewery Tripel.
Milk Chocolate Risotto with Smoked Pork, Star Anise and Parmesan Crisps.
Beer selection: Portsmouth Brewery Imperial Pils.
Duck Confit Beggar’s Purse - Confit Duck Leg, Cocoa & Toasted Black Sesame in a Dark Cocoa Crepe with Soy Ginger Sauce.
Beer selection: Portsmouth Brewery Holidaze Porter.
Espresso Dusted Elk with Dried Cherry Molé.
Beer selection: Portsmouth Brewery Flanders Sour Red.
Dark Chocolate & Marscapone Ravioli with Hazelnut Butter
Beer selection: Portsmouth Brewery Black Cat Stout
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