Hey all,
So if you are up at the VT brewfest you probably already know that Portsmouth Brewery couldn't make it up this year. Tod had an important family gathering and I blew out my ACL. So this means that we have a extra Firkin of beer that we were going to serve there. So we decided to serve it to you guys!
So get in here next Friday for lunch, or after work, or come in for dinner and enjoy Firkin Friday.
Cheers,
Tyler
Saturday, July 17, 2010
Thursday, July 15, 2010
Thank you for the Good wishes
Hey all,
Thank you for all the love via the blog/e-mail/facebook and such. I am here a couple days a week helping our the best I can and as my strength in my knee continues to grow I will be able to do more. Got to keep making the beer for all you out there.
8 Days to drink the the Blueberry! Wow, you guys love that beer.
Cheers,
Tyler
Thank you for all the love via the blog/e-mail/facebook and such. I am here a couple days a week helping our the best I can and as my strength in my knee continues to grow I will be able to do more. Got to keep making the beer for all you out there.
8 Days to drink the the Blueberry! Wow, you guys love that beer.
Cheers,
Tyler
Monday, July 12, 2010
See you in August!
Hello beer lovers,
Not anyone in particular.... but the Bluebeery ale will be back in August. This batch went away in 8 days! Hey, slow the pace down.... it is tough to keep up when and ale takes 14 days to make and only 8 days to drink up! We are seeing empty tanks in the serving room with little beer to replenish them. Guest beers perhaps? We do have some Hefeweizen and Dunkelweizen getting ready as well as some of our Rye... so there is no need to worry.....yet! See you soon. Cheers! Tod
Not anyone in particular.... but the Bluebeery ale will be back in August. This batch went away in 8 days! Hey, slow the pace down.... it is tough to keep up when and ale takes 14 days to make and only 8 days to drink up! We are seeing empty tanks in the serving room with little beer to replenish them. Guest beers perhaps? We do have some Hefeweizen and Dunkelweizen getting ready as well as some of our Rye... so there is no need to worry.....yet! See you soon. Cheers! Tod
Saturday, July 10, 2010
WHOA! HOT WEEK!!
Greetings Beer Lovers,
It has been a long time since I've posted a news update. For all of you without Facebook we've had a bit of bad news as of late and that is Tyler blew out his knew playing Ultimate disq. ACL, Menicus and whatever else!! How this happens in a non contact sport (yuk-yuk!) OOPS!! blows me away but we have to deal with it, as does Tyler. That said, we are trying to keep the beers on tap and we've got some great beers on now and coming up. The Bluebeery has been well received and is flying out the door. Looks like there is just a bit less than 1.5 BBLs left so if you haven't had your fill you better get in cause it won't last too much longer. However, we'll be brewing a double batch in late July for an August arrival. The Red is holding up well as is the Wit, which btw, is tasting outstanding!! We've got back up Wit in process as well as Hefeweizen, Dunkelweizen and Rye. So there is nothing to worry about now that Tyler will be recuperating during the busiest time of the year and Tyson, our bottler, will be filling some big Crocs! Hope you are all enjoying this ridiculously hot weather and have some time to come in and enjoy some cool beers and great food. Cheers! Todm
It has been a long time since I've posted a news update. For all of you without Facebook we've had a bit of bad news as of late and that is Tyler blew out his knew playing Ultimate disq. ACL, Menicus and whatever else!! How this happens in a non contact sport (yuk-yuk!) OOPS!! blows me away but we have to deal with it, as does Tyler. That said, we are trying to keep the beers on tap and we've got some great beers on now and coming up. The Bluebeery has been well received and is flying out the door. Looks like there is just a bit less than 1.5 BBLs left so if you haven't had your fill you better get in cause it won't last too much longer. However, we'll be brewing a double batch in late July for an August arrival. The Red is holding up well as is the Wit, which btw, is tasting outstanding!! We've got back up Wit in process as well as Hefeweizen, Dunkelweizen and Rye. So there is nothing to worry about now that Tyler will be recuperating during the busiest time of the year and Tyson, our bottler, will be filling some big Crocs! Hope you are all enjoying this ridiculously hot weather and have some time to come in and enjoy some cool beers and great food. Cheers! Todm
Tuesday, June 29, 2010
Wheat beers = Summer
Hey all,
We have a slew of wheat beers on right now. We have; Hefeweizen, Belgian Wit, Weizenheimer and the Wheatwine on. Though they all definitely taste much different from each other, I just thought that was interesting. The Wheatwine is getting low and not sure how much time is left for it to be on tap. Hopefully it will last until Friday but time will tell.
Had a good time up at the New England Brewfest this weekend in Lincoln NH. "Good to see you", if i saw you up there. Now we have to start to get ready for the Vermont Brewfest, which is always a great time. So come over to the tent if you are making up to Burlington this year.
See you all soon!
Cheers,
Tyler
PS The new menu looks great! It is up and running today!
We have a slew of wheat beers on right now. We have; Hefeweizen, Belgian Wit, Weizenheimer and the Wheatwine on. Though they all definitely taste much different from each other, I just thought that was interesting. The Wheatwine is getting low and not sure how much time is left for it to be on tap. Hopefully it will last until Friday but time will tell.
Had a good time up at the New England Brewfest this weekend in Lincoln NH. "Good to see you", if i saw you up there. Now we have to start to get ready for the Vermont Brewfest, which is always a great time. So come over to the tent if you are making up to Burlington this year.
See you all soon!
Cheers,
Tyler
PS The new menu looks great! It is up and running today!
Thursday, June 17, 2010
Summer time and the Wiezen is tasty...
Hey all,
The Wiezenheimer is back on tap here at P-brew. A great, easy drinking, American wheat ale. Perfect for a sunny day like this weekend is bringing. As you can see from the in the works section we have the Murphy's law RED our Belgian Wit (WHITE) and the Bluebeery (BLUE) all in the works. I wonder when they are all going to be on tap together?
Yes, it is true. We are working our our beer line up for the 4th of July. But i hope to see you in here for a pint before that!
Cheers,
Tyler
The Wiezenheimer is back on tap here at P-brew. A great, easy drinking, American wheat ale. Perfect for a sunny day like this weekend is bringing. As you can see from the in the works section we have the Murphy's law RED our Belgian Wit (WHITE) and the Bluebeery (BLUE) all in the works. I wonder when they are all going to be on tap together?
Yes, it is true. We are working our our beer line up for the 4th of July. But i hope to see you in here for a pint before that!
Cheers,
Tyler
Saturday, June 12, 2010
Happy Market Square Day!
Hey all,
The threat of rain hasn't seemed to effect the mood of you all. The streets are filled with such a positive energy. We can help that with a pint or two to keep the good times rolling. I'm here brewing away on a Saturday so there is even a show at the Portsmouth Brewery for you to enjoy. See ya soon for a pint.
Cheers,
Tyler
The threat of rain hasn't seemed to effect the mood of you all. The streets are filled with such a positive energy. We can help that with a pint or two to keep the good times rolling. I'm here brewing away on a Saturday so there is even a show at the Portsmouth Brewery for you to enjoy. See ya soon for a pint.
Cheers,
Tyler
Tuesday, June 8, 2010
Gose by any other name...
Hey all,
We are putting on the Gose right now (pronounced "Gose-uh" as in "rose" plus "uh"). This beer is an ancient German recipe that traces its origin to Leipzig, the capital of the German State of Saxony. It is a partial sour wheat beer brewed with coriander and Salt. Salt in your beer! My Grampa and Pepe are looking down and smiling I am sure. I remeber them both shaking a bunch of salt in their Plisners when i was growing up. The Leipzig area of Germany is know for there salt mines, so the water in the area has a naturally high salinity. So to replicate it we had to add salt to our water. We did a partial sour mash for a small portion of the mash for 3 days, and added some coriander towards the end of the boil.
Now i know what you are thinking Sour/Salty/Spicy beer; that sounds really weird. But like all of our beers it is really well balanced and all the flavors are very subtle. I am sure if I didn't just spill the beans you would have to wonder for a long while to figure out what all the flavors you were getting out of this beer. So why not ponder life's questions with a pint of Gose.
See ya soon.
Cheers,
Tyler
We are putting on the Gose right now (pronounced "Gose-uh" as in "rose" plus "uh"). This beer is an ancient German recipe that traces its origin to Leipzig, the capital of the German State of Saxony. It is a partial sour wheat beer brewed with coriander and Salt. Salt in your beer! My Grampa and Pepe are looking down and smiling I am sure. I remeber them both shaking a bunch of salt in their Plisners when i was growing up. The Leipzig area of Germany is know for there salt mines, so the water in the area has a naturally high salinity. So to replicate it we had to add salt to our water. We did a partial sour mash for a small portion of the mash for 3 days, and added some coriander towards the end of the boil.
Now i know what you are thinking Sour/Salty/Spicy beer; that sounds really weird. But like all of our beers it is really well balanced and all the flavors are very subtle. I am sure if I didn't just spill the beans you would have to wonder for a long while to figure out what all the flavors you were getting out of this beer. So why not ponder life's questions with a pint of Gose.
See ya soon.
Cheers,
Tyler
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