Hey all,
We have a slew of wheat beers on right now. We have; Hefeweizen, Belgian Wit, Weizenheimer and the Wheatwine on. Though they all definitely taste much different from each other, I just thought that was interesting. The Wheatwine is getting low and not sure how much time is left for it to be on tap. Hopefully it will last until Friday but time will tell.
Had a good time up at the New England Brewfest this weekend in Lincoln NH. "Good to see you", if i saw you up there. Now we have to start to get ready for the Vermont Brewfest, which is always a great time. So come over to the tent if you are making up to Burlington this year.
See you all soon!
Cheers,
Tyler
PS The new menu looks great! It is up and running today!
Subscribe to:
Post Comments (Atom)
Will the Bluebeery make 5 or is your Blueberry not a wheat beer? I always make the assumption that blueberry beers are, probably because of Seadog's Blueberry Wheat, but I've found a few homebrew recipes that don't use wheat. I don't particularly care for many fruit beers anymore, but your Bluebeery is always fantastic.
ReplyDeleteEric,
ReplyDeleteNo the bluebeery is not a wheat beer. It is a all barley malt ale that we add 120lbs of blueberries to. This is why our bluebeery is such a different version of a fruit beer. We don't use 80 gals of extract into a blonde ale. We use real fruit.
Cheers,
Tyler
So, I bought a bottle of Gose a few weeks back and laid it down in my bottle rack like I do all beers. I went to grab it today to bring to a friend that can't get Portsmouth beers and when I stood it up, the thing started bubbling out the sides of the cap! Tons of sediment in the bottle from laying it down and I was afraid it was going to burst, so I stuck it in the fridge real quick. It's still bubbling away in the fridge. Have you guys run into this? It's possible I might have knocked the beer or cap at some point, but as soon as I stood it straight up, boom, carbonation/bubbles coming out. Any thoughts?
ReplyDelete