Hey all,
We slid on just in time for St. Paddy's Day the Murphy's Law Red ale. I changed up the yeast slightly using the same British yest used in the dirty blonde to bringing the beer closer to the traditional "Irish Red" people aer expecting on St. Paddy's Day. While we are talking about the Dirty Blonde I want to mentioned that we went tough a lot more of it than normal over the weekend. I thought you guys would be into the stout for St. Paddy's day? But we have just transferred the Portsmouth Pale Ale to take over that tap line this morning. Another small change that we did on Sunday was putting on a aged keg of Smuttynose Scotch Ale. We only had one keg and there is about 1/3 of it left as of this morning so who knows how long it is going to last.
Hope you all had a great St. Patty's Day and I know the snow storm is looming over most of your minds at the moment. As they say March is in like a lion and out like a lamb....so this should be the last of the lion part of it!
Cheers,
Tyler
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Yo - could you say a few words about this Grizzly Imperial Pale Ale?
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