While this isn't explicitly beer news, it's definitely worth posting.
Chef Todd Sweet and Sous Chef Jon Hebert have created a new menu of Weekly Specials. These new dishes incorporate elements of Korean, British and New Orleans cuisines just to name a few. "Our goal with this menu," said Chef Sweet, "was to serve dishes that are grounded in something familiar but also offer something unique. We like the idea of dining by appointment, so what you're seeing here is our best attempt at giving you seven delicious reasons to visit the Brewery."
The new specials menu also offers a significant increase in vegetarian options from its predecessor. Take a look:
Sunday
Stout Shepherd's Pie- Lamb and local carrots simmered with herbs in our Stout and baked with "neaps and tatties" $15.95
Vegetarian Shepherd's Pie- Tempeh, forest mushrooms and local carrots simmered in our Stout and baked with "neaps and tatties" $14.95
Monday
Veggie Gumbo- A hearty stew of Dirty Blonde Ale-braised greens, chick peas and seasonal veggies served over basmati rice $14.95
Tuesday
New York Strip with Lobster- A chargrilled, center-cut New York Strip served with chunks of lobster and a Smuttynose Star Island Single Hollandaise $34.95
Wednesday
Brewhouse Duck- A crispy duck thigh and seared duck breast served with an Old Brown Dog au jus, barley pilaf and bok choy $24.95
Thursday
Korean Barbecue Beef Tacos- Sesame-soy grilled beef in whole wheat tortillas with avocado, daikon and chili paste. Served with house kim chee and cucumber-rice salad $14.95
Meatless option with marinated tofu $13.95
Friday
Sage-grilled Local Pork Kabobs- Grilled, marinated Breezy Hill Farm pork with an orange-rosemary glaze and served with winter squash, broccoli rabe and a risotto cake $18.95
Saturday
Curry Rice Noodles with Seared Scallops- Rice vermicelli stir-fried with shiitake mushrooms, bell peppers and bean sprouts tossed with curry spices and tamari $23.95
Meatless option with marinated tofu $13.95
Remember, you can order each dish all day long on its designated day.
We hope to see you soon at Portsmouth Brewery!
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