Hey all,
Firkin Friday is among us once again. Today we are tapping a Smuttynose Gravitation dry hopped with Saphir. The Firkin will be sitting on the end of the bar waiting for you. And we are using a technique from our brethren at Breckenridge Brewery. "Gravity activated pouring."
Cheers,
Tyler
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Thanks for your post. We truly appreciate your comments. All comments on this blog are moderated, so it may take a short while for yours to appear.