Friday, September 16, 2011

Get your Firkin drinking shoes on...

Hey all,

Firkin Friday is among us once again. Today we are tapping a Smuttynose Gravitation dry hopped with Saphir. The Firkin will be sitting on the end of the bar waiting for you. And we are using a technique from our brethren at Breckenridge Brewery. "Gravity activated pouring."


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