Thursday, July 21, 2011

From Germany to Thailand...

hey all,

The Kolsch is gone. But don't you fret, we replaced it with another beautiful summer beer, our Thaizenheimer. This is the same recipe as the Weizenheimer with a Thai influenced twist. We add Kaffir Lime leafs, Lemongrass, Ginger and Galangal late in the boil to keep in all of their great aromatics and flavor. Yummy!

If you have never had our Spicy Curry Mussels now is the time! There isn't a better beer pairing then those and the Thaizenhiemer. My mouth is drooling just thinking about it.


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