Take a look below and plan your Portsmouth Brewery visit accordingly. We'll be glad to see you!
Monday:
Sweet
Potato Quinoa Cakes
Vegetable
patties of roasted sweet potato and quinoa with cumin, baked and served with
crispy kale chips, house-marinated artichoke salad and avocado cream. (Gluten-Free,
Vegetarian)
$10.95
Tuesday:
Pork
Schnitzel Sandwich
Crispy
fried, tenderized pork loin on a ciabatta roll with dijonnaise, Boston Bibb
lettuce and grilled onions.
$11.95
Wednesday:
Jerk
Roasted Chicken
A
half chicken roasted with a jerk spice rub and grilled with spicy jerk BBQ sauce, served
with
sweet potato puree and mango slaw.
$15.95
Thursday:
Korean
Beef Stir Fry
Tender, thin-cut beef marinated in soy, ginger, pear and beer, served with mung bean
noodles, Thai chilis and fresh vegetables.
$15.95
Meatless
Option: Substitute
Marinated Tofu $10.95
Friday:
Chimichurri
Grilled Steak
Flank
steak marinated in fresh herbs, garlic, olive oil and mild spice, grilled and
served with mofongo and grilled onions and peppers.
$19.95
Meatless
Option: Substitute
Chimichurri Fried Tofu $10.95
Saturday:
Crab
Pappardelle
Pappardelle
pasta with lump crab tossed with fava beans, English peas and a cognac tomato
sauce topped with fresh pea tendrils.
$20.95
Meatless
Option: Same
great dish without crab $12.95
Sunday:
Traditional
Boiled Dinner
Corned
beef, potatoes, carrots and cabbage served with yellow mustard and soda bread.
$14.95
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