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Hey all,
Wanted to see how many of you out there are
making it to the Passport event held at the Strawbery Banke this weekend.
I will be there Pouring a Fruit Gruit cask. Plus we will be having the
new beer of the Kentucky Common Ale making it first look into the world. This 4.5% abv light bodied brown ale is one of the few
true American styles. This beer stems from the American bourbon makers
wanting to have something to drink while they wait for their bourbon to
age. You take a sour mash Rye whiskey malt bill and rather then just
distilling it off, you boil it adding hops and ferment it out with an ale
yeast. This beer has hints of the soured malt flavor up front with a
malty/spicy mouth feel from the Rye malt with hints of Oak that take over the
flavor in the finish.
We will be serving it with
some Cheese puffs stuffed with Goat cheese mouse and topped with a
stout/raspberry reduction. Should be fun to see how the goat cheese
flavor and the sour malt flavor play with each over all with the sweetness of
the malt and the raspberry/stout reduction smooths it all out in the
finish. Yum.
Cheers,
Tyler
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