Tuesday, January 22, 2013


Hey all,

So the RyeBock hit the taps last night.  It is a new recipe that is loosely based off a Maibock recipe.  I changed the malt profile to include both Flaked Rye as well as Malted Rye.  They both add some very nice body up front to this German Lager.  Plus the natural spiciness of the Rye was enhanced with both White and Black pepper.  enjoy!


1 comment:

  1. Alright maybe this is crazy but is the name of this an reference to the wwe wrestler ryback? http://en.wikipedia.org/wiki/Ryback_(wrestler)

    If so, well done.


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