Hey all,
Some taps shifts are happing. We have the 3 kegs of Souther Tier's 2X Milk Stout that made it into the state. the 7.5% abv beer has some nice roasty/coffee flavors of set by a slight sweetness in the finish.
The Oatmeal stout kicked so it is time for the Imperial Pumpkin Porter which is a 9.9% abv pumpkin ale. We again used 100#'s of beautiful Dickenson Pumpkins from Blueberry Bay Farms in Stratham NH. Rather then jsut making your normal pumpkin ale we decided to kick it up a bit. Using a Imperial Porter recipie base and then finishing the beer with Cacao Nibs in the secondary. Unlike any Pumpkin Beer you have tried.
cheers,
Tyler
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