Thursday, September 13, 2012

It's Pumpkin Ale Time

Matt and Matt were up to their elbows, carving up fresh, local pumpkins yesterday, so I asked them to take a break and give us a sneak preview of this season's pumpkin offerings. Tyler will provide more details later.



1 comment:

  1. The pumpkins we are using this year, and for many years now, are from Blueberry Bay Farm over in Stratham NH. ( Blueberry Bay has been growing these organic Dickinson Pumpkins for us for quite a few years now. Dickinson pumpkins are the origal "Libby" pumpkin and are know for there high fruit to seed ratio and a high sugar content. This make these the perfect pumpkin for brewing beer.



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