It is Milk Stout time! This is one of our stouts we rotate through. With the addition of Lactose Sugar (which is a long chain unfermentable sugar) you get a nice sweetness in the glass. This milk sweetness helps round out the harsh roasty edges that would normally be found in a stout. So much so that the chocolate and sweet coffee flavors are the bulk of what you are tasting. Yummy! I am sipping on my morning coffee wishing it was a Milk Stout right now! Come on in a try the GABF Bronze Medal wining beer.