Wednesday, December 16, 2009


Hey all,

Today is the Imperial Pint Club Open House. There is going to be food and drink down at the Jimmy Lapanza for you Pint Clubbers all day! Hope you guys (and gals) have a great time today.



  1. Great party last night, thanks for hosting guys!

    That Saison at 7% ABV is dangerous, really dangerous.

  2. Hey Tyler,

    The IPCOH was a great event! Please pass along the following to everyone at the Brewery:

    Thank you to the staff and management of Portsmouth Brewery for the Imperial Pint Club Open House. It was a very relaxing event and a chance to meet and chat with other IPC members.

    To Peter & Joanne; thanks for hosting the IPC members.

    To the management; thanks for running such a smooth and fun event.

    To the kitchen staff; thanks for the great buffet. It isn't easy to keep a buffet running all day. The food was simple and easy to eat while standing or sitting and the selection had something for everyone. O', and it paired well with all of the libations and tasted great to boot.

    To the bar staff; Great Job as usual! You made everyone feel right at home and busted your butts off to make sure we stayed that way. I hope all, or at least the majority, of the IPC members tipped you very well. People come to the Portsmouth Brewery for the beer and the food but some of us also come to be waited on by one of the best wait and bartender staffs in the Seacoast.

    And last but not least, thank you to Tod and Tyler for brewing some of the best beer on the East Coast and giving us a great reason for being IPC members!


  3. THANK YOU FROM THE BOTTOM OF MY BEER BELLY! You guys rock! It was an awesome night of drinks, food, friends, fun! What an awesome beer selection! I really enjoyed the party. Thank you so much to all the staff who work so hard to make the Portsmouth Brewery A#1 all year long, every day-every night. I hope you all get the best of health and happiness and always a full pint to make your lives rich and rewarding!!! MERRY CHRISTMAS and HAPPY NEW BEERS!


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