Hey all,
Been another busy week here so far the P-Brew. Even with Tod back we have both been straight out. Welcome to Summer i guess.
We are finishing up the final preparation for Taste of the Nation that is going on tonight. It is held at Strawberry Banke, under a tent, as always. But exceptionally great for this year since it looks like the rain is not going to stop. It is a great event that we participate in every year. Amazing food and drink from around the seacoast, New Hampshire even New England. I am excited to see what Rob Martin, our head chef, has thought up for this event. We will be pouring our Dirty Blonde, Bottle Rocket IPA, and the Belgian Wit.
If you didn't get your tickets it is alright since we have amazing beers flowing here at the Brewery. the Weizenhimer did kick as I mentioned in my previous post and we replaced it with Wild Thang. It makes your mouth sing...It makes everything... Groovy. :) But for real, the wild rice is such a nice addition to this beer and the Sterling hops are really showing them selves this year! Next our Stout has changed over to the Milk Stout. this batch of Milk we added some house made Coffee extract too. We use some micro Roasted Costa Rican coffee beans from Buena Beans. We did a cold water extraction to leave behind the oils and acridness, but still have great flavor and aroma. the coffee is so great in this beer. You need to get in here for this one.
Cheers for now. Hope to see you all at the Taste of the Nation.
Tyler
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You should market the coffee milk stout in Rhode Island.
ReplyDeletehttp://en.wikipedia.org/wiki/Coffee_milk
Stopped in for dinner tonight. Whoa, that coffee milk stout is something else. So smooth and creamy and the slight bitterness from the coffee is perfect. Among the best stouts you've ever made! Maybe time to make yourself a full on breakfast stout!!
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