Greetings beer lovers!
As I stated in the title I can't believe it is already July 4th weekend!! How quickly the time flies. Hopefully, many of you have taken advantage of the fine weather out there. The town of Portsmouth has been jammin' and it looks like it is going to be a good night for fireworks. Do stop by the brewery as we have on our celebratory beers to the 4th with our Murphy's Law red ale: a malt forward Irish style red ale with good balance, (White or) Wit : a Belgian style wheat beer brewed with both bitter and sweet orange as well as coriander and white pepper for a nice crisp wheat beer with the hint of spices and Blue: our blueberry ale brewed with 120 #'s of individually quick frozen Maine blueberries, a well balanced pale ale with the addition of fruit. Also on is the Stone Ruination IPA a big strong well balance double IPA. The Retro pale ale was inspired by Peter's Pale ale recipe brewed many years ago both at NoHo brewery and P-Brewery. The two malt grain bill and two hop additions make for a simple yet delicious pale ale. Lot's of beers in the works including Jurgen's Oatmeal Stout (JOS), Gose, double Witt and Weizenheimer. And the big news flash is:
A collaboration brew with Dogfish Head's owner/brewer Sam Calagione on July 27th! We'll be brewing a Fruit Gruit. Details still to come but the night before we'll be doing a beer dinner with Sam. Be on the lookout for the details on this special event.
That's about it from the cellar. Hope you have a safe and festive 4th of July. Cheers! Todm
Sunday, July 3, 2011
Friday, June 17, 2011
El Bastardo...
Hey all,
So we did a little line changed up yesterday. We went though the last of the Stone IPA and decided it was time for the 5 C's IPA. We wanted to make sure you guys got it while it was fresh and delicious.
So to keep the Stone Brewing company guest tap rolling for the month we took off the Old Brown dog and put on Arrogant Bastard Ale. As the cartoon Trouble Brewing states so well, the Arrogant Bastard is a brown ale with some nice malt sweetness up front. But it doesn't hesitate to punch you a little bit in the finish with some hops.
Cheers,
Tyler
So we did a little line changed up yesterday. We went though the last of the Stone IPA and decided it was time for the 5 C's IPA. We wanted to make sure you guys got it while it was fresh and delicious.
So to keep the Stone Brewing company guest tap rolling for the month we took off the Old Brown dog and put on Arrogant Bastard Ale. As the cartoon Trouble Brewing states so well, the Arrogant Bastard is a brown ale with some nice malt sweetness up front. But it doesn't hesitate to punch you a little bit in the finish with some hops.
Cheers,
Tyler
Monday, June 13, 2011
Miele is magnificent...
Hey all,
The Biere de Miele went on this weekend to replace the Black IPA and oh my it is delicious. Aromas of bubble gum almost pink peppercorn spiciness (even though there isn't any in it!). the flavor starts with a big Belgian fruity front with the honey sweetness coming through mid pallet with a nice crisp spicy finish. this had the perfect amount of time to condition and will be drinking great for glass one. Most definitely worth the trip in.
Cheers,
Tyler
The Biere de Miele went on this weekend to replace the Black IPA and oh my it is delicious. Aromas of bubble gum almost pink peppercorn spiciness (even though there isn't any in it!). the flavor starts with a big Belgian fruity front with the honey sweetness coming through mid pallet with a nice crisp spicy finish. this had the perfect amount of time to condition and will be drinking great for glass one. Most definitely worth the trip in.
Cheers,
Tyler
Thursday, June 9, 2011
Rye for a Rye...
Hey all,
The Wild Duck Rye.P.A kicked yesterday evening and we though what better to back it up with then to bring back the Rye Not. The tap line up is still IPA laden, but the Black IPA is getting low, so if you haven't got to try this beer get in here for a pint. We have the Biere de Miele to back up the Black IPA. All you hop heads don't worry about seeing all of the IPA's leaving the line up. The 5 C's IPA is right around the corner :)
cheers,
Tyler
The Wild Duck Rye.P.A kicked yesterday evening and we though what better to back it up with then to bring back the Rye Not. The tap line up is still IPA laden, but the Black IPA is getting low, so if you haven't got to try this beer get in here for a pint. We have the Biere de Miele to back up the Black IPA. All you hop heads don't worry about seeing all of the IPA's leaving the line up. The 5 C's IPA is right around the corner :)
cheers,
Tyler
Saturday, June 4, 2011
What me Worry?
Hey all,
So I have had more then a few people ask how long the Mottly's Crew 20th Anniversary beer is going to last. I want to set all of your minds at ease that we have only gone through an 1/8th of what we have made thus far. Now thinking about how fast we go through other beers (excluding Kate which is a whole other can of worms) the fastest we go through a batch of beer is a week. Plus, that is when we are selling bottles and growlers of that beer. So since the Mottly’s Crew is made to be enjoyed here at the Portsmouth brewery while you are celebrating our birthday with us. I am guessing that it is going to be on tap for at least a couple of weeks more, if not longer. So come on in and give the beer a try.
Cheers,
Tyler
So I have had more then a few people ask how long the Mottly's Crew 20th Anniversary beer is going to last. I want to set all of your minds at ease that we have only gone through an 1/8th of what we have made thus far. Now thinking about how fast we go through other beers (excluding Kate which is a whole other can of worms) the fastest we go through a batch of beer is a week. Plus, that is when we are selling bottles and growlers of that beer. So since the Mottly’s Crew is made to be enjoyed here at the Portsmouth brewery while you are celebrating our birthday with us. I am guessing that it is going to be on tap for at least a couple of weeks more, if not longer. So come on in and give the beer a try.
Cheers,
Tyler
Saturday, May 28, 2011
Hello (un-official start to) Summer!!
Greetings Beer Lovers,
Here we go with the unofficial start to summer with Memorial Day Weekend. Beside all the great things happening in and around the state, we too,have some changes in the beer selection,,,, and the one in particular that is not only new to us but it turns out our brothers-in-trade over in Petaluma CA at the Lagunitas Brewing Co, have provided the Portsmouth Brewery with the only kegs of Hop Stoopid in the Granite State!! This is one hop-a-rific brew with a resinous aromatic with a good malt backbone to balance the intense hop character. It's light amber color should not fool you into sweetness cause this is one hoppy brew! If you consider yourself a hop head your ship (keg) has come in! We feel very honored to have this selection to offer our patrons at this festive time of year. So, not only are we starting the summer season with a bombastic hop offering Hop Stoopid, be on the lookout for some other offerings coming soon like Charlies Wild Duck Rye IPA, our Black IPA and our Hefeweizen not to mention the Biere de Miel! Whoa, it's looking good for the start of summer!! But as some of you are aware that the Portsmouth Brewery turns 20 years old next Wednesday. Be sure to stop in and congratulate not only the Brewery staff but consider thanking yourselves for keeping the fire going here at the brewery. We'll be having some cake and a special 20th anniversary brew "Mottly's Crew" to offer as we toast the anniversary. The staff and community cannot take all the credit for the incredible run we've had but thanks to Peter and Joanne's vision of what and where we belong in the community has been the kindling to keep the our flames stoked. Thanks to all and I hope see some of you on Wednesday. Cheers! Todm
Here we go with the unofficial start to summer with Memorial Day Weekend. Beside all the great things happening in and around the state, we too,have some changes in the beer selection,,,, and the one in particular that is not only new to us but it turns out our brothers-in-trade over in Petaluma CA at the Lagunitas Brewing Co, have provided the Portsmouth Brewery with the only kegs of Hop Stoopid in the Granite State!! This is one hop-a-rific brew with a resinous aromatic with a good malt backbone to balance the intense hop character. It's light amber color should not fool you into sweetness cause this is one hoppy brew! If you consider yourself a hop head your ship (keg) has come in! We feel very honored to have this selection to offer our patrons at this festive time of year. So, not only are we starting the summer season with a bombastic hop offering Hop Stoopid, be on the lookout for some other offerings coming soon like Charlies Wild Duck Rye IPA, our Black IPA and our Hefeweizen not to mention the Biere de Miel! Whoa, it's looking good for the start of summer!! But as some of you are aware that the Portsmouth Brewery turns 20 years old next Wednesday. Be sure to stop in and congratulate not only the Brewery staff but consider thanking yourselves for keeping the fire going here at the brewery. We'll be having some cake and a special 20th anniversary brew "Mottly's Crew" to offer as we toast the anniversary. The staff and community cannot take all the credit for the incredible run we've had but thanks to Peter and Joanne's vision of what and where we belong in the community has been the kindling to keep the our flames stoked. Thanks to all and I hope see some of you on Wednesday. Cheers! Todm
Tuesday, May 24, 2011
20th Anniversary Party Plans
Hello Friends of the Portsmouth Brewery!
We're turning 20 on June 1 and we hope you'll celebrate this milestone with us by joining us at one (or more) of these special celebrations.
We wanted to to take a break from running our finely tuned machine to offer some unique events that we may never do again. If you're disappointed that we're temporarily interrupting our regular service, we're sorry about that, but not too sorry; we only turn 20 once!
We've tried to offer something for everyone and we hope you'll get out your party clothes (to cover your birthday suits) and help us celebrate.
Thank you all very much for your support and patronage for the last twenty years. We couldn't feel more fortunate to have such great support.
Event #1:
Wednesday, June 1: The Birthday Party
This is our actual birthday and we'll be debuting our brand new summer look! We've got new beer glasses, special anniversary coasters, new staff shirts and a variety of other 20th Anniversary goodies. This celebration kicks off our summer season with an extra splash of celebration.
We'll also release our big and bold 20th Anniversary Beer, a hoppy Old Ale which was brewed with 20 malts and 20 hop additions made by 20 brewers. You can see videos of the brew on Portsmouth Brewery TV. We'll offer a special dessert- birthday cake and ice cream- in a nod to our ceremonial candle-blowing ceremony around 5:30, which will include a commemorative toast.
Event #2
Saturday, June 4: Studio 56
Excluding the legendary downtown dulcimer guy, we haven't hosted live music in years. On Saturday June 4, We're closing up regular service early (last seating-5:30, last call-6:30 and closing-7) so we can turn the Portsmouth Brewery into downtown's hottest music venue, Studio 56.
MC's BCap and Face of Fate will be throwing down their hypest set in the Seacoast yet! Backed by DJ Ryan Obermiller, their always improvised hip-hop a la mode of freestyle and soul, allows the trio, affectionately known as TheDodgerz or ThePressMCs, to ebb and flow seamlessly with their audiences. These MCs have collaborated and shared stages with such artists as Nas, The Roots, Myka9, Boyz II Men, Slick Rick and more. Ryan Obermiller is a staple in the electronic music scene both as a DJ and show promoter, bringing top rated international DJs to Portsmouth for nearly a decade now.
This is a 21+ show and ID must be shown at the door. Admission is FREE and it will be broadcast live on WXGR. Doors open at 9 with the show starting at 10. We strongly encourage you to bring cash for the bar; all that dancing is bound to make you thirsty!
Event #3:
Sunday June 5: The Family Style Cookout
We tried to talk Peter and Joanne into having all of you over for a cook out, but they kept saying "no," so we're going with our back-up plan- grilling out on the patio!
Our kitchen staff will be tending the fires and stoking the coals while live music sends you into backyard relaxation mode. Seat yourselves at long banquet style tables and enjoy pints of our anniversary beer alongside your grilled treats. Please bring the whole family!
So once again, we thank you very much for all of your support! We hope to continue to serve you all for (at least) another 20 years.
Cheers,
The Staff of the Portsmouth Brewery
Friday, May 20, 2011
T.G.I.F.F.....
Hey all,
T.G.I.Firkin.Friday!!!! We are putting a Firkin on the bar upstairs that has Coffee Milk Stout with Kahlua/Stoli Vanilla Oak. When we do a 5 gal cask this last for 1 day. Lets see if we can get though the 11 gal firkin. Happy American Craft Beer Week!
cheers,
Tyler
T.G.I.Firkin.Friday!!!! We are putting a Firkin on the bar upstairs that has Coffee Milk Stout with Kahlua/Stoli Vanilla Oak. When we do a 5 gal cask this last for 1 day. Lets see if we can get though the 11 gal firkin. Happy American Craft Beer Week!
cheers,
Tyler
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