Greetings beer lovers,
I hope you all had a great weekend and all you fathers were appreciated. I noticed that the Wheatwine was not empty and I am just a little concerned not enough people know about the 11th tap. I guess I have to give more notice and perhaps more interesting beers!!
On another note about drinking beer, I want to send out a heads up for a beer festival happening in Lincoln-Woodstock NH. The fest is on Sat. the 30th of June and runs from 4PM to 9PM. Brian and Matt will be pouring our beers and I believe Smuttynose will also be there representing the Seacoast. If you go to their website you can gather all the 411 you need: (www.nebrewfest.com). If you do go say hey to our guys and the Smuttynose folks. Cheers! Todm
Monday, June 18, 2012
Sunday, June 17, 2012
Happy Fathers Day all fathers!
Greetings craft beer lovers,
Hey all you fathers out there have a great fathers day and hopefully some of your kids will buy you a beer! And if you kids are not old enough to buy dad a beer perhaps you'll get your mother to do it!
So we have a couple of changes to tell you about. The Tuckerman Headwall Alt has run its course and the Old Brown Dog will replace the Alt. And with this change the Shoals will change over to Tucks Pale ale. Some local talent coming coming thru tha taps at P-Brew. Enjoy the fine weather and stop in and have some Smuttynose Wheatwine as well as some of the other beers. Cheers! Todm
Hey all you fathers out there have a great fathers day and hopefully some of your kids will buy you a beer! And if you kids are not old enough to buy dad a beer perhaps you'll get your mother to do it!
So we have a couple of changes to tell you about. The Tuckerman Headwall Alt has run its course and the Old Brown Dog will replace the Alt. And with this change the Shoals will change over to Tucks Pale ale. Some local talent coming coming thru tha taps at P-Brew. Enjoy the fine weather and stop in and have some Smuttynose Wheatwine as well as some of the other beers. Cheers! Todm
Friday, June 15, 2012
Some Changes on the tap line up
Greetings beer lovers,
Looks like we're starting to move some beer around and we've changed a couple of items. The Belgian style Wit bier has passed thru the system and we have replaced the Wit with our German style Weiss beer or Hefeweizen. Clove and banana esters waft thru your olfactory glands and present you with a complex yet light offering. We are about the move from the Tuckermans Alt beer to their Pale ale which will make changes with the Shoals. When the "Tucks" Alt beer goes away the Old Brown Dog will come back to the taps probably this weekend. And speaking of this week end it looks like well be pouring a log of Smuttynose Wheat wine for our 11th tap beer. On top of a stellar New England sunshine weekend I have a challenge you folks: Do some damage on that Wheat Wine and have a great Sunday while you are at it!! Cheers! Todm
Looks like we're starting to move some beer around and we've changed a couple of items. The Belgian style Wit bier has passed thru the system and we have replaced the Wit with our German style Weiss beer or Hefeweizen. Clove and banana esters waft thru your olfactory glands and present you with a complex yet light offering. We are about the move from the Tuckermans Alt beer to their Pale ale which will make changes with the Shoals. When the "Tucks" Alt beer goes away the Old Brown Dog will come back to the taps probably this weekend. And speaking of this week end it looks like well be pouring a log of Smuttynose Wheat wine for our 11th tap beer. On top of a stellar New England sunshine weekend I have a challenge you folks: Do some damage on that Wheat Wine and have a great Sunday while you are at it!! Cheers! Todm
Thursday, June 7, 2012
Smuttynose Finest Kind IPA back on tap
Greetings beer lovers,
Can you believe Market Square Day is already upon us?? I can't believe May has come and gone already and here is June!! GET READY FOR A QUICK SUMMER! So, we enjoyed the Torpedo from Sierra Nevada for the month of May but it is time to bring back the Finest Kind IPA from our brethren Smuttynose. With the addition of Finest Kind we are also running some Tuckermans Headwall Alt for the first two weeks of June and following it with Tucks Pale ale to finish up the month. Here is what the folks at Tuckermans have to say about the Alt - "In 2005, the Headwall Alt was introduced. This is traditional style of altbeir from Düsseldorf, Germany. Alt literally means old in German. Staying as true to the recipe as possible, the Headwall Alt is brewed using German malts, plus German and American hops. Like the Pale Ale, the Headwall Alt is cold conditioned, dry-hopped and krausened in the bottle or keg. Similar to the Pale Ale, the process takes about 30 days". We are working on some special kegs for July which I have not gotten confirmation on as of yet but I'll keep my fingers crossed for some special beer. We are gearing up for an active summer season and we have a Hefe, Wit and a Saison along wit lots of Dirty Blonde ready to go along with a great pale ale called Wild Thang made with wild rice. This is a rather unique beer as it has a very fruity aromatic created by the alchemy of the hops, Sterling, and wild rice. The beer has a cherry-like aroma, a medium body and a crisp hoppy finish. You'll just have to wait a few more weeks as Wild Thang just went into high gear fermentation last night. We'll that's all for now. Cheers! Todm
Can you believe Market Square Day is already upon us?? I can't believe May has come and gone already and here is June!! GET READY FOR A QUICK SUMMER! So, we enjoyed the Torpedo from Sierra Nevada for the month of May but it is time to bring back the Finest Kind IPA from our brethren Smuttynose. With the addition of Finest Kind we are also running some Tuckermans Headwall Alt for the first two weeks of June and following it with Tucks Pale ale to finish up the month. Here is what the folks at Tuckermans have to say about the Alt - "In 2005, the Headwall Alt was introduced. This is traditional style of altbeir from Düsseldorf, Germany. Alt literally means old in German. Staying as true to the recipe as possible, the Headwall Alt is brewed using German malts, plus German and American hops. Like the Pale Ale, the Headwall Alt is cold conditioned, dry-hopped and krausened in the bottle or keg. Similar to the Pale Ale, the process takes about 30 days". We are working on some special kegs for July which I have not gotten confirmation on as of yet but I'll keep my fingers crossed for some special beer. We are gearing up for an active summer season and we have a Hefe, Wit and a Saison along wit lots of Dirty Blonde ready to go along with a great pale ale called Wild Thang made with wild rice. This is a rather unique beer as it has a very fruity aromatic created by the alchemy of the hops, Sterling, and wild rice. The beer has a cherry-like aroma, a medium body and a crisp hoppy finish. You'll just have to wait a few more weeks as Wild Thang just went into high gear fermentation last night. We'll that's all for now. Cheers! Todm
Friday, June 1, 2012
Smuttynose Wheatwine in for Sunday's 11th!
Greetings beer lovers,
We have a few logs of 2012 Wheatwine from Smuttynose and we're putting one on this Sunday! A very unique style of beer, Wheatwine combines the big malty characteristics of a Barley wine with the subtle tart complexities of a wheat beer making a well balanced big beer. This gnaurghly beast weighs in at approximately 11 to 12 % abv with a boatload of hops to (did I already say?) balance it this beer. I've heard from the weatherman that Sunday is a day that will be consumed with humidity and moisture...... read BEER DAY!! Have a great weekend and do drop in for a chalice of Wheatwine. Cheers! Todm
We have a few logs of 2012 Wheatwine from Smuttynose and we're putting one on this Sunday! A very unique style of beer, Wheatwine combines the big malty characteristics of a Barley wine with the subtle tart complexities of a wheat beer making a well balanced big beer. This gnaurghly beast weighs in at approximately 11 to 12 % abv with a boatload of hops to (did I already say?) balance it this beer. I've heard from the weatherman that Sunday is a day that will be consumed with humidity and moisture...... read BEER DAY!! Have a great weekend and do drop in for a chalice of Wheatwine. Cheers! Todm
Wednesday, May 30, 2012
5 C's is on.... WTF is with the IPA's
Oh Yea!! More IPA's
Greetings beer lovers! So, what is going on with the love of hops? Are you all kind, danky herbalist in a former life looking for the sensi? Long long time ago in another world...... IPA's ruled and so what goes around comes around, I guess! We'll try to keep the till filled with the IPA's. Cheers! Todm
Greetings beer lovers! So, what is going on with the love of hops? Are you all kind, danky herbalist in a former life looking for the sensi? Long long time ago in another world...... IPA's ruled and so what goes around comes around, I guess! We'll try to keep the till filled with the IPA's. Cheers! Todm
Saturday, May 26, 2012
Watch out Pop Corn, White Lightning is here!
Greetings beer lovers,
What is White Lightning you might ask? It has nothing to do with ever clear, corn liquor nor white lightning whiskey. It is, in fact, Matt's first recipe here at P-brew and is based on a Wit Bier recipe which includes both fresh sweet orange peel and Curacao bitter orange peel as well as some coriander with an amped up hop rate. It is also dry-hopped with Summit and New Zealand Motueka. It is quite tasty and big in the citrus hoppy finish. So Brian, how are you going to top this one??
Rest in Peace, Lindsey. Todm
What is White Lightning you might ask? It has nothing to do with ever clear, corn liquor nor white lightning whiskey. It is, in fact, Matt's first recipe here at P-brew and is based on a Wit Bier recipe which includes both fresh sweet orange peel and Curacao bitter orange peel as well as some coriander with an amped up hop rate. It is also dry-hopped with Summit and New Zealand Motueka. It is quite tasty and big in the citrus hoppy finish. So Brian, how are you going to top this one??
Rest in Peace, Lindsey. Todm
Friday, May 25, 2012
Saison season is here as well as Memorial Day!!
Greetings beer lovers,
So, I don't know if the weekend has snuck up on you the way it did me but this is the unofficial start to summer it's time to bring on a Saison for the start of early summer and what better style to start the early summer of with than a Bier de Miel? This farmhouse ale is one of a number of rustic ales we brew here to entice our taste buds. Made with wild flower honey from Mclures in Littleton NH this beer is not sweet but quite dry and peppery on the finish with a fruity aromatic that has a touch of clove. The hop presence is apparent but not bitter and the body is just a hair above light making for a well balanced and aromatic ale. Be sure to come and have a glass of this delicious ale.... and speaking of delicious Belgian style ales we also will be serving some of Smuttynose Gravation on tap for Sundays beer so you can kill two birds with one stone this Memorial Day weekend. Cheers! Todm
So, I don't know if the weekend has snuck up on you the way it did me but this is the unofficial start to summer it's time to bring on a Saison for the start of early summer and what better style to start the early summer of with than a Bier de Miel? This farmhouse ale is one of a number of rustic ales we brew here to entice our taste buds. Made with wild flower honey from Mclures in Littleton NH this beer is not sweet but quite dry and peppery on the finish with a fruity aromatic that has a touch of clove. The hop presence is apparent but not bitter and the body is just a hair above light making for a well balanced and aromatic ale. Be sure to come and have a glass of this delicious ale.... and speaking of delicious Belgian style ales we also will be serving some of Smuttynose Gravation on tap for Sundays beer so you can kill two birds with one stone this Memorial Day weekend. Cheers! Todm
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