tag:blogger.com,1999:blog-5922880664641278980.post9152661208056584297..comments2023-03-21T11:18:31.155-04:00Comments on Portsmouth Brewery Notes: April Showers bring...Anonymoushttp://www.blogger.com/profile/06831912198036771207noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5922880664641278980.post-34573041351317918632010-03-25T21:53:10.997-04:002010-03-25T21:53:10.997-04:00Tod/Tyler - Once the foam subsides, your Winter We...Tod/Tyler - Once the foam subsides, your Winter Weizen is probably the best hefeweizen this side of Weihenstephaner. Like I told Tod, almost has a grittiness in our mouth, but in a good way. BA classifies it as a dunkel, but I don't think it's quite dark enough for that. Whatever it is, it's awesome, great work.Robhttps://www.blogger.com/profile/16148578137943768508noreply@blogger.com